Our Version of Gino’s East Deep Dish Pizza
INGREDIENTS
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(**I added a little cheese to the top about 1/2 way through baking so it would look better for the picture. This is completely optional. I know it's not the "real" way they do it, but it's the way I did it.)
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1 c. water
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1 package yeast
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1/3 c. corn oil
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1 Tbsp sugar
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1 tsp cream of tartar
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1 lbs Bread Flour
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one 28 ounce can of plum or roma tomatos – less ¼ c of the sauce before you mush it
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1 tsp salt
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a pinch of basil
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a pinch of oregano
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fresh ground black pepper
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Toppings:
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16 oz. (about 4 c.) Low-moisture part skim mozzarella (NOT low fat. It won't turn out good if you use low fat)
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Pepperoni
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Italian sausage, uncooked, pinched into little pieces
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