Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette

Name: Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette
Ingredients: 2 tamatillos; 1/2 bunch cilantro; 2 cloves garlic; 1 Tbsp. diced jalapeno (canned) --you can use less if you don't like it spicy at all. I like a little kick.; Juice of 2 limes; 1 Tbsp. sugar; 1 c. balsamic vinaigrette salad dressing (NOT balsamic VINEGAR... there is a difference. We used Kraft brand vinaigrette); In a food processor or blender, combine tamatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best)

Our Version of Cafe Rio’s Cilantro-Lime Vinaigrette was pinched from <a href="http://www.favfamilyrecipes.com/2010/04/our-version-of-cafe-rios-cilantro-lime.html" target="_blank">www.favfamilyrecipes.com.</a>

INGREDIENTS

•

2 tamatillos

•

1/2 bunch cilantro

•

2 cloves garlic

•

1 Tbsp. diced jalapeno (canned) --you can use less if you don't like it spicy at all. I like a little kick.

•

Juice of 2 limes

•

1 Tbsp. sugar

•

1 c. balsamic vinaigrette salad dressing (NOT balsamic VINEGAR... there is a difference. We used Kraft brand vinaigrette)

•

In a food processor or blender, combine tamatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best)

Go To Recipe

review