Our Version of Cafe Rio’s Chicken Tortilla Soup
INGREDIENTS
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1 onion, diced
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1 Tbsp. vegetable oil
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1/2 tsp cumin
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a dash (or two) cayenne
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1/2 tsp. chili powder
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5 c. chicken broth
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3 Tbsp. fresh cilantro, finely chopped
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juice of 1/2 lime
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pepper, to taste
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1 can pinto beans, drained and rinsed
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2-3 boneless, skinless chicken breasts
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2 Tbsp. taco seasoning
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1 Tbsp. paprika
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vegetable oil (to taste)
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pico de gallo (click HERE)
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2-3 avocados, diced
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2 c. pepper jack cheese
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tortilla strips (Click HERE)
•
cilantro (for garnish)
•
lime wedges (for garnish)
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