Our Ultimate Chewy Brownies
"Butter and oil combine to make a brownie with a chewy texture...."
INGREDIENTS
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3/4 cup (64g) unsweetened cocoa Dutch-process or natural
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8 tablespoons (113g) butter melted and cooled
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1/4 cup (50g) vegetable oil
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2 cups (397g) sugar
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1/2 teaspoon salt
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1/2 teaspoon espresso powder optional; for enhanced chocolate flavor
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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3 large eggs
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1 teaspoon vanilla extract
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