Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

Name: Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound sweet Italian sausage, casings removed; 1 medium onion, chopped; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, minced; 1/2 teaspoon red-pepper flakes, plus more to taste; 2 tablespoons tomato paste; Two 28-ounce cans whole tomatoes; 2 teaspoons dried oregano; Two 15-ounce containers part-skim ricotta cheese; 1 1/2 cups packed basil leaves; 1/2 cup grated Parmesan (about 2 ounces); 2 large egg yolks; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 10-ounce packages frozen chopped spinach, thawed, or 1 1/2 pounds fresh spinach, steamed; Pinch kosher salt; Vegetable-oil cooking spray; 9 no-boil lasagna noodles (such as Barilla); 1 pound fresh mozzarella, grated (about 4 cups)

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses was pinched from <a href="http://www.epicurious.com/recipes/food/views/our-favorite-lasagna-with-sausage-spinach-and-three-cheeses-51253440" target="_blank">www.epicurious.com.</a>

"This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is easy, and one pan feeds a large crowd. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly..."); }); } */..."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 pound sweet Italian sausage, casings removed

•

1 medium onion, chopped

•

3/4 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

4 garlic cloves, minced

•

1/2 teaspoon red-pepper flakes, plus more to taste

•

2 tablespoons tomato paste

•

Two 28-ounce cans whole tomatoes

•

2 teaspoons dried oregano

•

Two 15-ounce containers part-skim ricotta cheese

•

1 1/2 cups packed basil leaves

•

1/2 cup grated Parmesan (about 2 ounces)

•

2 large egg yolks

•

3/4 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

2 10-ounce packages frozen chopped spinach, thawed, or 1 1/2 pounds fresh spinach, steamed

•

Pinch kosher salt

•

Vegetable-oil cooking spray

•

9 no-boil lasagna noodles (such as Barilla)

•

1 pound fresh mozzarella, grated (about 4 cups)

Go To Recipe

review