Our Favorite Creamy Pumpkin Pie
"If you have canned pumpkin or fresh, cooked pumpkin, this creamy Sour Cream-Pumpkin Pie is the perfect place to put it—before you add the whipped cream!..."
INGREDIENTS
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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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1 can (29 oz.) pumpkin
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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
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1/2 cup whipping cream
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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2 egg s
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2-1/2 tsp. pumpkin pie spice
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