"This baked cheesy rice is ridiculously easy and so delicious. It's a crowd pleaser that goes with almost any main dish and is a neutral staple in my recipe box! Cheesy, easy and fabulous!..."
INGREDIENTS
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1 ½ cups dry jasmine rice, (rinsed)
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24 ounces chicken stock
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kosher salt and pepper
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6 ounces sharp white cheddar cheese, (freshly grated)
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4 tablespoons unsalted butter, (thinly sliced)