Our Favorite Apple Pie

Name: Our Favorite Apple Pie
Ingredients: 2 3/4 cups all-purpose flour, divided, plus more for rolling; 1 1/4 teaspoon salt, divided; 1/3 cup plus 1 1/2 tablespoons granulated sugar, divided; 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes; 1 tablespoon apple cider vinegar, chilled; 1 large egg; 1 tablespoon whole milk; 3 1/2 pounds Honeycrisp, Braeburn, or Golden Delicious apples, or a mix; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons lemon juice; Coarse sugar, for sprinkling; Special equipment:; 9-inch pie pan

Our Favorite Apple Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/Our-Favorite-Apple-Pie-51248690" target="_blank">www.epicurious.com.</a>

"Our Favorite Apple Pie is the perfect combination of an all-butter flaky crust and tender, toothsome apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Our Favorite Apple Pie is the perfect combination of an all-butter flaky crust and tender, toothsome apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Our Favorite Apple Pie is the perfect combination of an all-butter flaky crust and tender, toothsome apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a..."); }); }..."

INGREDIENTS

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2 3/4 cups all-purpose flour, divided, plus more for rolling

•

1 1/4 teaspoon salt, divided

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1/3 cup plus 1 1/2 tablespoons granulated sugar, divided

•

2 sticks (16 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes

•

1 tablespoon apple cider vinegar, chilled

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1 large egg

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1 tablespoon whole milk

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3 1/2 pounds Honeycrisp, Braeburn, or Golden Delicious apples, or a mix

•

1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 tablespoons lemon juice

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Coarse sugar, for sprinkling

•

Special equipment:

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9-inch pie pan

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