Our Favorite Apple Pie
"Classic apple pie from scratch. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust...."
INGREDIENTS
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Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe)
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4 to 4 1/4 pounds baking apples (7 to 8 apples), see notes for suggestions
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1/2 cup (100 grams) light or dark brown sugar
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1/2 cup (100 grams) granulated sugar
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1/4 teaspoon fine sea salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground allspice
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1/4 teaspoon freshly grated nutmeg
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2 tablespoons cornstarch or use 4 tablespoons tapioca flour/starch
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1 tablespoon butter
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1 egg
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