INGREDIENTS
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1 cup of olive oil
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1/2 cup of Apple cider vinegar
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1 teaspoon of onion powder
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2 tablespoon of whole grain mustard or djion type mustard
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2-3 cloves of garlic minced
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1/2 teaspoon of dried thyme
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1/2 teaspoon of dried basil
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1 teaspoon salt
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