Our Best Oven-Roasted Potatoes

"Oven-roasting is generally a very easy way to prepare potatoes. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. The results are well worth the extra effort - perfectly-browned potato morsels with a crisp exterior and a soft, almost mashed potato-like interior...."