INGREDIENTS
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1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
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1 pkg. (2-layer size) chocolate cake mix
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1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
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4 eggs
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1 cup sour cream
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1/2 cup oil
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1/2 cup water
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3 cups (3/4 of 1-L tub) Cool Whip Light Whipped Topping (Do not thaw.)
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2 Tbsp. sliced almonds