Ossobuco
"This is a famous Italian casserole: shin of veal cooked in white wine with tomatoes. Try to buy the pieces of shin about 2 inches (5 cm) thick...."
INGREDIENTS
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2 oz (50 g) butter
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1 medium onion, roughly chopped
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1 clove garlic, crushed
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4 large pieces shin of veal
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10 fl oz (275 ml) dry white wine
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12 oz (350 g) tomatoes, peeled and chopped
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1 level tablespoon tomato purée
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salt and freshly milled black pepper
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1 large clove garlic, finely chopped
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2 heaped tablespoons fresh chopped parsley
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grated rind 1 small lemon
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