Osso Buco with Gremolata

Name: Osso Buco with Gremolata
Yield: 8
Ingredients: 3 ounces all-purpose flour (about 2/3 cup); 3/4 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt, divided; 6 veal shanks, trimmed (about 5 pounds); 2 teaspoons butter, divided; 2 teaspoons olive oil, divided; 2 cups coarsely chopped red onion; 1 1/2 cups chopped celery; 6 garlic cloves, minced; 4 cups beef broth; 2 cups dry white wine; 1 tablespoon chopped fresh rosemary; 1 tablespoon anchovy paste; 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon grated lemon rind; 2 garlic cloves, minced; 8 cups hot cooked pappardelle pasta (about 1 pound uncooked wide ribbon pasta)

Osso Buco with Gremolata was pinched from <a href="http://www.myrecipes.com/recipe/osso-buco-with-gremolata-10000000698632/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 ounces all-purpose flour (about 2/3 cup)

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3/4 teaspoon freshly ground black pepper, divided

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1/2 teaspoon kosher salt, divided

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6 veal shanks, trimmed (about 5 pounds)

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2 teaspoons butter, divided

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2 teaspoons olive oil, divided

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2 cups coarsely chopped red onion

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1 1/2 cups chopped celery

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6 garlic cloves, minced

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4 cups beef broth

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2 cups dry white wine

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1 tablespoon chopped fresh rosemary

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1 tablespoon anchovy paste

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1/2 cup chopped fresh flat-leaf parsley

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1 tablespoon grated lemon rind

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2 garlic cloves, minced

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8 cups hot cooked pappardelle pasta (about 1 pound uncooked wide ribbon pasta)

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