Osso Buco (Italian Braised Veal Shanks)

Name: Osso Buco (Italian Braised Veal Shanks)
Ingredients: 4 lbs veal shanks ((2-4 pieces)); 1 tbsp salt; 1/2 tbsp ground black pepper; 1/4 cup flour (for dredging ); 4 tbsp oil (olive or avocado); 1 medium onion (finely diced); 1 large carrot (diced); 5 garlic cloves (minced); 2 tbsp tomato paste; 1/2 cup dry red wine; 1 1/2 cups low sodium chicken broth; 2 bay leaves

"These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!..."

INGREDIENTS

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4 lbs veal shanks ((2-4 pieces))

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1 tbsp salt

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1/2 tbsp ground black pepper

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1/4 cup flour (for dredging )

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4 tbsp oil (olive or avocado)

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1 medium onion (finely diced)

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1 large carrot (diced)

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5 garlic cloves (minced)

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2 tbsp tomato paste

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1/2 cup dry red wine

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1 1/2 cups low sodium chicken broth

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2 bay leaves

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