Osso Buco
INGREDIENTS
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VEAL
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1/4lb pancetta, diced into 1/4" cubes (don't substitute bacon. Stick with pancetta, or instead use 2 tablespoons vegetable oil)
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3lbs veal shanks (about 6 pieces 2-3" thick)
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flour for dredging the meat
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salt and pepper
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1/2 cup diced carrot
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1/2 cup diced celery
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2 medium onions, diced
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4 cloves garlic, chopped
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3-4 sprigs fresh thyme
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2 bay leaves
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2 cups dry white wine
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1 cup chicken broth
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1 14.5oz can diced tomatoes, drained
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GREMOLATA
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2 tablespoons minced parsley
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1 tablespoon lemon zest
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3 cloves garlic, minced
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