Orzo with Parmesan & Basil
"Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe...."
INGREDIENTS
•
1 cup uncooked orzo pasta or pearl couscous
•
2 tablespoons butter
•
1 can (14-1/2 ounces) chicken broth
•
1/2 cup grated Parmesan cheese
•
2 teaspoons dried basil
•
1/8 teaspoon pepper
•
Thinly sliced fresh basil, optional
ADVERTISEMENT