"Get this all-star, easy-to-follow Orzo with Cherry Tomatoes, Feta and Mint recipe from Giada De Laurentiis..."
INGREDIENTS
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1 pound orzo
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1/2 cup extra-virgin olive oil
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1 medium shallot, finely chopped
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1 clove garlic, peeled and smashed
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2 pints cherry tomatoes, quartered
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1 cup crumbled feta
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1 cup arugula
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1/2 cup chopped fresh mint
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3 tablespoons white balsamic vinegar
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1 1/4 teaspoons kosher salt, plus for the pasta water
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1/4 teaspoon freshly ground black pepper