Orzo, Shrimp and Kale Salad is a new Cajun dish featuring Gulf shrimp.

Name: Orzo, Shrimp and Kale Salad is a new Cajun dish featuring Gulf shrimp.
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 dozen fresh mushrooms, thinly slices; Pinch of kosher salt; Water, for boiling; ½ cup table salt; 1 bunch green asparagus spears; Ice water, to stop cooking; 2 dozen large raw Louisiana shrimp, peeled; 1 (12-ounce) package orzo pasta; 2 cups firmly packed chopped kale; 1 cup firmly packed spinach leaves, stems removed; 1 cup chopped flat-leaf parsley; 1 cup red cherry tomatoes, halved; 1 cup yellow cherry tomatoes, halved; 1 cup slivered almonds; 2 fresh lemons; Freshly ground black pepper

"With a lighter and healthier recipe, Orzo, Shrimp and Kale Salad combines farm-fresh ingredients with the natural goodness of orzo pasta for an easy dish...."

INGREDIENTS

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4 tablespoons extra virgin olive oil, divided

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1 dozen fresh mushrooms, thinly slices

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Pinch of kosher salt

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Water, for boiling

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½ cup table salt

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1 bunch green asparagus spears

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Ice water, to stop cooking

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2 dozen large raw Louisiana shrimp, peeled

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1 (12-ounce) package orzo pasta

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2 cups firmly packed chopped kale

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1 cup firmly packed spinach leaves, stems removed

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1 cup chopped flat-leaf parsley

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1 cup red cherry tomatoes, halved

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1 cup yellow cherry tomatoes, halved

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1 cup slivered almonds

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2 fresh lemons

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Freshly ground black pepper

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