Orzo Pasta with Tomatoes, Basil and Parmesan

Name: Orzo Pasta with Tomatoes, Basil and Parmesan
Ingredients: 8 ounces dry orzo pasta, substitute with any pasta variety; 3 tablespoons olive oil; 1 tablespoon minced garlic (3 to 4 cloves); 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta; 12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes); 1/2 cup shredded parmesan cheese, plus more for serving; 1 cup basil leaves, torn into pieces; Salt and fresh ground black pepper, to taste

"Thanks to orzo pasta and a few fresh ingredients, you can make this easy recipe in under 20 minutes. There’s tomatoes, basil, parmesan, and lots of garlic...."

INGREDIENTS

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8 ounces dry orzo pasta, substitute with any pasta variety

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3 tablespoons olive oil

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1 tablespoon minced garlic (3 to 4 cloves)

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1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta

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12 ounces tomatoes, chopped (2 medium or 12 to 15 cherry tomatoes)

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1/2 cup shredded parmesan cheese, plus more for serving

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1 cup basil leaves, torn into pieces

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Salt and fresh ground black pepper, to taste

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