INGREDIENTS
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4 tablespoons butter, divided 2 tablespoons for the orzo and then 2 for the spinach
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1 cup uncooked orzo pasta
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14.5 ounces of water
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2 teaspoons chicken base
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1 tablespoon freshly minced garlic
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1 (10 oz) bag of baby spinach
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1/2 cup grated Parmesan cheese
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salt and pepper to taste