Orzo Pasta with Roasted Broccoli & Chickpeas

Name: Orzo Pasta with Roasted Broccoli & Chickpeas
Yield: 4
Ingredients: 1/2 pound (226 g) Orzo Pasta; 15 ounces (425 g) canned Garbanzo Beans (Chickpeas), rinsed & drained; 1 head Broccoli, cut into small florets; Curry Powder; Cracked Black Pepper; Garlic Salt; Olive Oil; Lemon Juice; 1 cup (57 g) Toasted Pine Nuts

Orzo Pasta with Roasted Broccoli & Chickpeas was pinched from <a href="http://www.familyfreshcooking.com/2013/03/11/orzo-pasta-with-roasted-broccoli-chickpeas-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

•

1/2 pound (226 g) Orzo Pasta

•

15 ounces (425 g) canned Garbanzo Beans (Chickpeas), rinsed & drained

•

1 head Broccoli, cut into small florets

•

Curry Powder

•

Cracked Black Pepper

•

Garlic Salt

•

Olive Oil

•

Lemon Juice

•

1 cup (57 g) Toasted Pine Nuts

Go To Recipe

review