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Orzo, Grape and Pistachio Salad
INGREDIENTS
•
1 lb orzo pasta
•
2 cups red grapes
•
2 cups pistachios, shelled and toasted
•
1 cup basil, chopped
•
1⁄3 cup lemon juice
•
1⁄2 cup walnut oil
•
3 garlic cloves, chopped
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