panko crusted spinach and artichoke dip
(2 ratings)
This one is a keeper. Great for the big game. As a matter of fact, it's good anytime!
Blue Ribbon Recipe
The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It's a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
12 -18
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For panko crusted spinach and artichoke dip
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1 pkgfrozen chopped spinach
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1 canartichoke hearts (14 oz)
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1 canwhite beans (15 oz)
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2 clovegarlic, minced
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1 ccream cheese
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2 cgrated Asiago cheese
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3/4 csour cream
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1/2 cmayonnaise (use the good stuff!)
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1 tsplemon rind, grated
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1 pincheach of salt and pepper
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3 TbspPanko bread crumbs
How To Make panko crusted spinach and artichoke dip
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1Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach, grated cheese, and chopped artichoke hearts to a bowl. -
2Place the beans, drained spinach, and artichoke hearts in a food processor. Pulse together until well combined, don't over-mix! Then mix with the remaining ingredients except for the Panko bread crumbs.
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3Lightly grease or spray a 2-quart baking dish. Add the spinach and artichoke mixture. Top with Panko bread crumbs. Bake in a pre-heated 375-degree oven uncovered for 25 minutes.
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4Serve immediately with pita chips, crackers, or crostini.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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