sherry balsamic caramelized brussels sprouts
(8 ratings)
Tried something new with Brussels sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for an even heartier side.
Blue Ribbon Recipe
If you are a Brussels sprout lover, these will make you swoon. When prepared like this, there's a love affair in the making. These are slightly crisp outside and tender inside after cooking. The garlic adds a nice touch of flavor along with the wild mushrooms. The balsamic vinegar brings this tasty side dish together.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For sherry balsamic caramelized brussels sprouts
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1 1/2 lbfresh Brussels sprouts - halved
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2 clovegarlic - minced
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2 Tbspolive oil
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2 Tbspbutter
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2 ozdried wild mushrooms, mixed variety
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1/4 csherry balsamic vinegar
How To Make sherry balsamic caramelized brussels sprouts
Test Kitchen Tips
If you like your Brussels sprouts softer, we suggest cooking them a bit longer. If you can't find sherry balsamic, traditional balsamic vinegar works too.
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1Soak dried mushrooms in hot water for 20 minutes or until soft. -
2Clean and cut Brussels sprouts in half.
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3Heat heavy skillet to med-hi, add olive oil, butter, and garlic.
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4Place Brussels sprouts in skillet cut side down, let oil and butter start to caramelize them.
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5When nicely browned add drained mushrooms (reserve soaking liquid for use in other dishes).
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6Add sherry balsamic and cover. Cook covered until all sherry vinegar is reduced.
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Categories & Tags for Sherry Balsamic Caramelized Brussels Sprouts:
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