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spicy roasted sweet potatoes

(19 ratings)
Mstwinkie avatar
Blue Ribbon Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

Candied sweet potatoes are another family recipe that I needed to make healthier. I took away the sugar and butter that made up a heavy syrup. Instead, I added agave nectar and olive oil in its place. Enjoy!

Blue Ribbon Recipe

Sweet and savory, you'll fall in love with every bite of these yummy roasted sweet potatoes. A crispy exterior gives way to a soft, pillowy inside. There is a hint of caramel flavor and a subtle earthiness in this side dish. The combination of sweet and warm spices elevate these roasted sweet potatoes. We adored the slight chili powder kick coupled with the zingy lime juice.

— The Test Kitchen @kitchencrew
(19 ratings)
yield 4 - 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For spicy roasted sweet potatoes

  • 2 1/2 lb
    sweet potatoes, peeled and cut into chunks
  • 2 Tbsp
    extra-virgin olive oil
  • 2 Tbsp
    agave nectar
  • 1
    lime juiced, about 1 Tbsp
  • 4 clove
    garlic, minced
  • 1 Tbsp
    fresh grated ginger
  • 1 tsp
    cinnamon
  • 1 tsp
    chili powder
  • 1 tsp
    nutmeg
  • 1/2 c
    fresh scallions, chopped for garnish
  • salt and pepper, to taste

How To Make spicy roasted sweet potatoes

Test Kitchen Tips
We used parchment paper instead of aluminum foil when roasting the sweet potatoes.
  • Olive oil, agave nectar, lime juice, garlic, fresh ginger, and spices in a bowl.
    1
    Preheat oven to 425 degrees. Spray cooking spray lightly on a large foil-lined baking sheet. In a large bowl, combine olive oil, agave nectar, lime juice, garlic, fresh ginger, and spices.
  • Sweet potatoes added to oil and seasonings.
    2
    Then add sweet potatoes and coat.
  • Sweet potatoes poured onto a prepared pan.
    3
    Pour sweet potatoes and seasonings onto the roasting pan. Spread them out into an even layer. Season with a little salt and pepper to taste.
  • Sweet potatoes after they have roasted.
    4
    Roast sweet potatoes in the oven, stirring occasionally, for about 40 minutes or until they are golden brown, tender, and caramelized.
  • Spicy Roasted Sweet Potatoes sprinkled with scallions.
    5
    Remove from oven and place in serving dish. Garnish with fresh scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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