cheesy mashed potato bake
(20 ratings)
I did this instead of making individual potato cakes and frying them. Trying to get away from frying. You can add any combination of cheeses you like.
Blue Ribbon Recipe
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato pancakes but much easier to prepare. The extra mashed potato are doctored with shredded cheese and bread crumbs. Once they're baked, the potatoes are super cheesy and have a buttery flavor. In this recipe, the leftovers may be better than the original mashed potatoes.
— The Test Kitchen
@kitchencrew
(20 ratings)
yield
4 -5
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheesy mashed potato bake
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2 cleftover mashed potatoes
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1/4 cgrated cheddar
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1/4 cgrated Mexican cheese mix
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1egg
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1/2 cbread crumbs, dry (maybe a little less)
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salt and pepper, to taste
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1 Tbspbutter
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1 pinchgrated cheddar
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1 pinchgrated Mexican cheese mix
How To Make cheesy mashed potato bake
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1Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
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2Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
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3Place potato mixture in the dish and spread evenly.
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4Top with remaining pinches of cheeses.
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5Bake for 30 minutes at 400 F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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