crock pot citrus chicken
(8 ratings)
I was brainstorming what to do with a bag of lemons at the bottom of the fridge and came up with this recipe.
Blue Ribbon Recipe
This Crock Pot citrus chicken is fresh and delicious. A great dinner option any night of the week. It's a curry citrus chicken served over a bed of pan-fried cabbage and fluffy rice. The sauce poured over the chicken tenderloins is filled with lemon and orange flavors. Sweet and savory, this simple dish is a fantastic way to enjoy citrus.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
4 - 6
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot citrus chicken
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2 lglemons, very ripe
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1 lgorange
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2 Tbspsoy sauce
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1/4 ccorn starch
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2Knorr's chicken bullions
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3 cwater
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2 Tbspcurry powder
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1 pinchsalt
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1/4 csugar
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1 lgegg, well beaten
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1 lbchicken tenderloins (frozen)
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3 mdcarrots, shredded
- SUGGESTIONS
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1head of cabbage, shredded and pan-fried with butter
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rice to serve over
How To Make crock pot citrus chicken
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1Squeeze out the juice of the orange and the lemons into a Crock Pot (fish out the seeds).
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2Add the well-beaten egg, soy sauce, curry powder, bullion, sugar, salt, and the corn starch blended in water.
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3Then add the frozen chicken.
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4Shred carrots directly into the Crock Pot.
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5Set on high for 3 hours.
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6Serve over pan-fried veggies (I did cabbage) and rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Citrus Chicken:
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