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grilled mexican pizza

(11 ratings)
lynnsocko avatar
Blue Ribbon Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This pizza is not only cooked on the grill, the meat & veggies are also grilled. The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe http://www.justapinch.com/recipe/juliann/roasted-tomatillo-salsa-salsa-de-tomatillo-asado/salsa?k=Roasted+Tomatillo+salsa&p=1&o=r

Blue Ribbon Recipe

Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!

— The Test Kitchen @kitchencrew
(11 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled mexican pizza

  • pizza dough, homemade or store bought
  • 1 lb
    grilled sirloin or skirt steak, sliced very thinly
  • 1/2 c
    roasted tomatillo sauce (see link) or store bought salsa verde
  • 6 oz
    ea. cheddar & monterey jack cheese, shredded
  • 1 can
    fresh chopped or canned, diced tomatoes, no salt added, drained well
  • 1 sm
    onion, sliced & grilled
  • 1 sm
    poblano orgreen bell, sliced & grilled
  • 1 c
    mushrooms, sliced & grilled
  • cilantro, fresh to garnish

How To Make grilled mexican pizza

  • 1
    If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.
  • 2
    Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 min. on each side.
  • 3
    Remove from grill, top w/ tomatillo salsa, cheeses, steak, diced tomato & veggies.
  • 4
    Place dough back on grill, close lid so cheese will melt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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