caramelized onion cornbread dressing
(11 ratings)
I make this year round, and there's never any leftovers. After trying this, there's no way you could go back to boxed stuffing mix! It's a perfect "make ahead" dish, cause you can go through all the steps, except baking, and leave it in the fridge til you're ready. During the last few minutes of baking I top it w/ a few tablespoons of butter to really throw it over the top.
Blue Ribbon Recipe
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
— The Test Kitchen
@kitchencrew
(11 ratings)
yield
12 serving(s)
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For caramelized onion cornbread dressing
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2 boxJiffy cornbread mix (prepared as directed, crumbled)
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2 mdchicken pieces (cooked and shredded) or 2 links Johnsonville mild Italian sausage, plus 1 link Johnsonville hot Italian sausage (casing removed and cooked)
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1 cancream of mushroom soup
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3-4 cchicken stock
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2 mdonions (diced)
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1-2 Tbspdried sage
- OPTIONAL:
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4-6 Tbspbutter
How To Make caramelized onion cornbread dressing
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1Make cornbread according to package directions.
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2Once cornbread baked, preheat oven to 350 degrees. Using butter or EVOO (I use both), saute diced onions in medium to large saucepan until dark brown. Pour into greased 9x13 baking dish. Add crumbled cornbread, cooked meat of choice and sage.
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3In medium bowl, whisk together soup and 1c chicken broth. Pour over cornbread mixture. Toss until well combined.
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4Pour remaining stock over dressing mixture, stirring until completely moistened. Bake for approximately 30 minutes. Optional: Top w/ 4-6 tbsp butter during last few minutes of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized Onion Cornbread Dressing:
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