meatloaf and mashed potato cupcakes
(24 ratings)
My sons love to eat these "cupcakes" for dinner. They are fun for the whole family and can be adapted by making with ground turkey or chicken and adding other veggies to the mixture.
Blue Ribbon Recipe
Controlled portions AND cute as a button?! Yes, please!
— The Test Kitchen
@kitchencrew
(24 ratings)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For meatloaf and mashed potato cupcakes
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1egg
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3/4 cmilk
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3/4 cquick cooking oats
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1/4 conion finely diced
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1 ccheese, shredded
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1/2 tspsalt
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1/2 tsppepper
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1 lbground beef
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2/3 cketchup
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2 tspmustard
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2 Tbspbrown sugar
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1 pkginstant potatoes (idahoan 4 oz)
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2 Tbspbutter
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2 ozcream cheese
How To Make meatloaf and mashed potato cupcakes
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1preheat oven to 350 degrees
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2Crack egg into a medium bowl and mix in milk stirring well with a fork
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3Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
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4Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
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5Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
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6Bake for about 25 minutes or until internal temp. reaches 160 degrees.
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7While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meatloaf and Mashed Potato Cupcakes:
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