grilled steak sandwich
(5 ratings)
This isn't a good sandwich, this is a GREAT SANDWICH!!!
Blue Ribbon Recipe
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Grill
Ingredients For grilled steak sandwich
-
1-2 lbthinly sliced sirloin
-
1loaf, jalapeno cheese bread, sliced
-
8 sliceasadero cheese, or your favorite cheese, sliced
-
1onion, sliced
-
1portabello mushroom, sliced
-
butter
-
skewers, if using wooden ones, soak in water for about an hour
-
1 tspgranulated garlic (or powder)
-
1 tspgranulated onion (or powder)
-
1 tspcracked black pepper, pinch of coarse sea salt
-
mix spices together, sprinkle over meat & veggies
How To Make grilled steak sandwich
-
1Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow's lunch).
-
2Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.
-
3Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.
-
4When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.
-
5Jalaepno foccacia bread: https://www.justapinch.com/recipes/bread/flatbread/jalapeno-onion-cheddar-foccacia-bread.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Steak Sandwich:
ADVERTISEMENT