strawberry cream cheese pie
(19 ratings)
This strawberry cream cheese pie is a hit with everyone. Great summer dessert. :)
Blue Ribbon Recipe
Sweet, fresh, and satisfying, this strawberry cream cheese pie will be perfect for any summer event. A traditional flaky pie crust is the base. The bottom layer is similar to a no-bake cheesecake that's thick and creamy. Then the top is similar to an old-fashioned strawberry pie with sweet strawberry gelatin holding in fresh strawberries. We topped ours with a little whipped cream, but it's delish without it.
— The Test Kitchen
@kitchencrew
(19 ratings)
yield
6 -8 each pie
prep time
30 Min
method
Bake
Ingredients For strawberry cream cheese pie
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2deep dish pie crust, baked & cooled
- CREAM CHEESE FILLING
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1 pkgcream cheese, softened, 8 oz.
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1 cansweetened condensed milk, 14 oz.
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1/3 creal lemon lemon juice
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1 tspvanilla
- STRAWBERRY GLAZE
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1 csugar
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1/4 call-purpose flour
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1 1/2 cwater
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1 boxstrawberry Jell-o, small, 3 oz.
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3 cfresh sliced strawberries
How To Make strawberry cream cheese pie
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1THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.
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2Mix cream cheese, sweetened condensed milk, real lemon juice, and vanilla. Beat well. Refrigerate.
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3In a small saucepan, mix sugar and flour.
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4Slowly add water to dissolve sugar and flour. Bring to a boil and cook until the mixture looks almost clear.
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5Remove from heat and add the box of strawberry Jell-o. Allow to cool slightly before pouring over strawberries.
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6Divide cream cheese mixture between two pie crusts.
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7Top with sliced fresh strawberries.
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8Pour cooled strawberry glaze to cover berries. Refrigerate until set.
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9Serve with or without Cool Whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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