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fudge brownie peanut butter pie

(34 ratings)
nealsmeals avatar
Blue Ribbon Recipe by
june neal
@nealsmeals
Middlesboro, KY

My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.

Blue Ribbon Recipe

Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste like a Reese's Cup! Super easy to make, your family will request this dessert often.

— The Test Kitchen @kitchencrew
(34 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For fudge brownie peanut butter pie

  • 1 box
    fudge brownie mix, 18 oz.
  • 1 pkg
    deep dish frozen pie crust (thawed)
  • 1 c
    creamy peanut butter
  • 1 pkg
    cream cheese, 8 oz.
  • 1/2 c
    powdered sugar
  • 1 sm
    tub of whipped topping, 8 oz.

How To Make fudge brownie peanut butter pie

  • Prepared brownie mix poured into a pie shell.
    1
    Mix brownie mix according to directions on the box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).
  • Baking crust and brownie.
    2
    Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
  • Cream cheese and powdered sugar combined in a bowl.
    3
    While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
  • Peanut butter and whipped topping added to the cream cheese.
    4
    Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
  • Fudge Brownie Peanut Butter Pie with peanut butter cups on top.
    5
    Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
  • A slice of Fudge Brownie Peanut Butter Pie on a plate.
    6
    Refrigerate for at least an hour and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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