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cantaloupe peach cobbler

(7 ratings)
genealogymama avatar
Blue Ribbon Recipe by
Melissa Johnson
@genealogymama
Clifton, TN

This is a delicious cobbler for anyone who isn't crazy about peaches! It's perfect for summertime and it's easier to fix than you think. It can be doubled, tripled, and quadrupled very easily. The taste will AMAZE you! I hope you all enjoy it!

Blue Ribbon Recipe

Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert.

— The Test Kitchen @kitchencrew
(7 ratings)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For cantaloupe peach cobbler

  • 1
    ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
  • 1 can
    large, peaches - drained, 30 oz.
  • 1/2 c
    sugar
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 1/2 stick
    butter
  • 1 pinch
    salt
  • 1 stick
    butter (to be melted in pan during preparation)
  • TOPPING
  • 1 c
    flour, self-rising
  • 1 c
    sugar
  • 1 c
    milk
  • 1 tsp
    vanilla
  • 1/4 tsp
    cinnamon

How To Make cantaloupe peach cobbler

  • Cobbler filling ingredients in a saucepan.
    1
    Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
  • Topping ingredients whisked together in a bowl.
    2
    Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
  • Fruit and topping ingredients poured into the baking dish.
    3
    Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
  • Cantaloupe Peach Cobbler baked until golden brown.
    4
    Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
  • A slice of Cantaloupe Peach Cobbler with ice cream.
    5
    Remove from oven and serve while warm. Can top with whipped cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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