southern cornbread
(28 ratings)
I am not usually a cornbread lover. My husband is and was raised on Southern style cooking. His mom passed away at the age of 19 and I have tried to always incorporate meals or sides that his mom would have made. Everyone I have ever made this for loves it!
Blue Ribbon Recipe
Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.
— The Test Kitchen
@kitchencrew
(28 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For southern cornbread
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1/2 cvegetable oil
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1/4 cvegetable oil (reserved for pan)
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3/4 cself-rising flour (Martha White)
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1 cself-rising cornmeal (Martha White)
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1 csour cream
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2eggs
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1 ccream style corn
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1 cgrated sharp cheddar cheese
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1/2 tspcayenne pepper (optional)
How To Make southern cornbread
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1Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
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2While the pan is heating up with the oil, mix all ingredients together using a wooden spoon.
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3Pour batter into the hot skillet.
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4Return to oven at bake until golden; approximately 30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Cornbread:
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