southern-style hush puppies
(9 ratings)
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!
Blue Ribbon Recipe
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried Southern-style hush puppy balls of goodness served alongside your favorite fried fish or shrimp. They're so tasty you could eat them alone, too.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
6 to 8
prep time
5 Min
cook time
5 Min
method
Deep Fry
Ingredients For southern-style hush puppies
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3/4 cself-rising flour
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1 cself-rising corn meal (not mix)
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1 lgegg, lightly beaten
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1 smonion, finely minced (I use sweet onion)
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1 pinchgarlic powder
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1 pinchonion powder
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1 pinchOld Bay seasoning
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1 Tbspsugar
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3/4 to 1 cbuttermilk
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canola oil for frying
How To Make southern-style hush puppies
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1In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices.
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2Add buttermilk and stir with a fork just until blended. The mixture should be fairly stiff. Add a little bit more buttermilk, if necessary.
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3Heat oil in deep-fryer to 375 degrees.
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4Drop dough by teaspoons into hot oil.
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5Fy until hush puppies rise to the top and are golden brown.
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6Remove from the fryer and drain on paper towels.
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7Serve hot with honey butter, if desired. Enjoy delicious Southern-style hush puppies!
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