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moscato cheese spread

(16 ratings)
Mertzie avatar
Blue Ribbon Recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to have reason to eat cheese & drink Moscato! I especially like this appetizer in the fall, although I don't know why. I made this last year for Thanksgiving, and it was a nice munchie before the big dinner. Serve with crackers or toasted pitas. I like to serve this w/ toasted garlic bagel chips.

Blue Ribbon Recipe

The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more! I can't wait to serve this at my next neighborhood gathering.

— The Test Kitchen @kitchencrew
(16 ratings)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For moscato cheese spread

  • 8 oz
    cream cheese, softened
  • 1/4 c
    gorgonzola cheese
  • 1/4 c
    grated white cheddar
  • 2-3 Tbsp
    moscato wine (or use a dry white, if you prefer)
  • 1/4
    cup, chopped walnuts
  • 1 Tbsp
    paprika

How To Make moscato cheese spread

  • 1
    Mix the cream cheese & Gorgonzola. Add cheddar & mix again. Stir in the wine. It will now be very easy to mix! Add more/less wine to your taste. I usually go w/ 3 Tbsp, but you may want to start with 2 Tbsp & keep going from there.
  • 2
    Add the walnuts & paprika. Stir well.
  • 3
    Layer onto a pretty plate. Garnish with additional crushed walnuts, and, if you like, some grape halves. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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