INGREDIENTS
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400-g (1-pound) dried Chinese noodles (*footnote 1)
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1/4 cup oil (peanut oil, vegetable oil, or grapeseed oil)
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8 green onions, chop into 2-inch pieces
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2 tablespoons light soy sauce (or soy sauce)
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2 tablespoons dark soy sauce (or soy sauce)
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2 teaspoons sugar