INGREDIENTS
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1 head of Chinese cabbage (bok choy), chopped fine
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2 bunches scallions, chopped
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2 pkg. of Raman noodles (plain—no flavoring) Mashed & sautéd in 1/2 stick of butter
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4-oz. slivered almonds
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Toss all ingredients together.
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Dressing
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2 Tbsp. soy sauce
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1 c. sugar
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1/2 c. olive oil
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1/2 c. cider vinegar