INGREDIENTS
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1 cup dutch-process cocoa (such as Hershey's Dark)
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1 tsp. coarse salt
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1/2 tsp. baking powder
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3/4 c. unsalted butter
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2 cups sugar
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1 TBSP vanilla
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3 eggs, lightly beaten with a fork
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1 cup unbleached, all-purpose flour
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20 Oreos
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1 tsp. corn syrup
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1 tsp. water
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sprinkles