"This easy cookies & cream slab pie is perfect for those summer backyard picnics...."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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1 jar (16 oz) hot fudge topping (2 cups)
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1 1/2 cups heavy whipping cream
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1 package (8 oz) cream cheese, softened
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1/3 cup sugar
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1/2 teaspoon vanilla
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16 Oreo™ cookies, coarsely crushed
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8 Oreo™ cookies, halved
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