"Oreo Pudding Poke Cake..."
INGREDIENTS
•
For the cake:
•
2 cups of sugar
•
1 3/4 cup of all-purpose flour
•
3/4 cup of Hershey’s Cocoa (unsweetened cocoa)
•
1 1/2 teaspoons of baking powder
•
1 1/2 teaspoons of baking soda
•
1 teaspoon of kosher salt
•
2 eggs
•
1 cup of milk
•
1/2 cup of vegetable oil
•
2 teaspoons of pure vanilla extract
•
1 cup of very hot coffee
•
For the Jello filling:
•
1 4.2 oz box of Oreo Jell-O Pudding
•
2 cups of cold milk
•
For the whipped cream::
•
2 cups of heavy cream
•
4 tablespoons of sugar
•
1 teaspoon of pure vanilla extract
•
20 crushed Oreos for topping