INGREDIENTS
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1 cup unsalted butter, room temperature
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1/2 cup vegetable shortening
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2 1/2 cups sugar
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5 large eggs, room temperature
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3 cups all-purpose flour
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1 cup International Delight OREO Creamer
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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20 OREO cookies, broken
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1 cup powdered sugar
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3 tablespoons International Delight OREO Creamer
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8 OREO cookies, broken
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