INGREDIENTS
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20 chocolate cream-filled chocolate sandwich cookies, divided
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2 tablespoons butter, softened
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1 package (8 ounces) cream cheese, softened
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1/2 cup peanut butter
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1-1/2 cups confectioners' sugar, divided
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1 carton (16 ounces) frozen whipped topping, thawed, divided
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15 miniature peanut butter cups, chopped
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1 cup cold milk
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1 package (3.9 ounces) instant chocolate fudge pudding mix
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