Oreo Ice Cream Recipe
INGREDIENTS
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5 1/2 ounces plain or Toasted Sugar (about 3/4 cup; 145g)
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4 ounces egg yolk (about 1/2 cup; 110g), from about 8 large eggs
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3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight
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6 3/4 ounces Oreo wafer crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies
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11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g)
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9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g)
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1/4 ounce vanilla extract (about 1/2 tablespoon; 7g)
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3 ounces roughly chopped Oreo sandwich cookies (about 1/2 cup; 85g), from store-bought or homemade cookies (optional)
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