"Kids and adults alike won't be able to resist these Oreo cupcakes. If you want to pipe the frosting, be sure to thoroughly crush the Oreos. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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2/3 cup butter, softened
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1-3/4 cups sugar
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2 large eggs, room temperature
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1-1/2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1-1/4 cups 2% milk
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2 cups coarsely crushed Oreo cookies
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FROSTING:
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1 cup butter, softened
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3 cups confectioners' sugar
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2 tablespoons 2% milk
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1 teaspoon vanilla extract
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1-1/2 cups finely crushed Oreo cookie crumbs
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24 mini Oreo cookies