Oreo Cupcakes
"These delicious Oreo cupcakes have a moist chocolate sponge base infused with crunchy Oreo cookie bits and creamy Oreo buttercream frosting!..."
INGREDIENTS
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100 g Granulated sugar
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100 g Brown sugar
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80 g Oil (no flavor vegetable oil)
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1 Eggs (room temperature)
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120 g Whole milk (room temperature)
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120 g Coffee (freshly brewed, room temperature)
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1 teaspoon Vanilla extract
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180 g All purpose flour
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50 g Cocoa powder
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½ teaspoon Baking powder
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½ teaspoon Baking soda
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½ teaspoon Salt
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90 g Oreos (crushed)
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226 g Unsalted butter
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300 g Powdered sugar (Sifted)
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120 g Oreos (crushed into fine crumbs)
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1 tablespoon Vanilla extract
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½ teaspoon Salt
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6 tablespoons Heavy cream (36% fat content)
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