INGREDIENTS
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1 1/3 cups Dutch-process cocoa powder
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1 1/2 cups all-purpose flour, plus more for dusting
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1/4 teaspoon salt
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2 sticks unsalted butter, softened
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2 cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 stick unsalted butter, softened
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1/2 cup vegetable shortening
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3 cups confectioners' sugar, sifted
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1 teaspoon vanilla extract
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