Oreo Cheesecake Cake
INGREDIENTS
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Cheesecake:
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2 (8 oz) packages cream cheese, room temperature
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3/4 cup sugar
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2 tsp. vanilla extract
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1/4 tsp. salt
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2 large eggs
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3/4 cup sour cream
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7 coarsely crushed chocolate sandwich cookies
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Cake:
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2 cups sugar
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1-3/4 cups all-purpose flour
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3/4 cup dutch processed cocoa powder (I used Hershey's Special Dark cocoa powder)
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1-1/2 teaspoons baking powder
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1-1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup milk
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1/2 cup vegetable oil (I used expeller pressed coconut oil)
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2 teaspoons vanilla extract
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1 cup boiling water
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1 tsp. instant coffee granules (optional)
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Frosting:
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6 oz. white chocolate (I used Baker's Premium White Chocolate)
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1 cup butter, room temperature
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2 tsp. vanilla extract
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6 cups powdered sugar
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1/4-1/3 cup heavy cream or milk
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6-8 additional crushed chocolate sandwich cookies, for assembly
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Mini oreos for garnish, optional
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